Black Bean Quesadilla

Name: Black Bean Quesadilla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 411 grams refried low-fat black beans; 2 burrito-size flour tortillas; 125 milliliters prepared guacamole (from the refrigerated section); 260 milliliters chunky salsa; 168 grams Mexican-style shredded cheese; 2 Tbsps sour cream

The recipe Black Bean Quesadilla could satisfy your Mexican craving in roughly 20 minutes. This recipe serves 2. One serving contains 777 calories, 43g of protein, and 34g of fat. Not a lot of people really liked this hor d'oeuvre. A mixture of refried black beans, burrito-size flour tortillas, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Poblano, Mango, and Black Bean Quesadilla, Campfire Quesadilla, and Baked Whole Wheat Breakfast Quesadilla.

Instructions

Preheat oven to 400 degrees F.

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Oven

Lay 1 tortilla on a clean work surface.

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Tortilla

Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla.

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Tortilla

Cheese

Spread

Beans

Salsa

Place the quesadilla on a foil-covered cookie sheet.

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Baking Sheet

Aluminum Foil

Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl.

Ingredients you will need

Sour Cream