Black Bean Guacamole

Name: Black Bean Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 539 grams black beans (rinsed and drained); 1 teaspoon chili powder; 1 Tbsp cilantro (chopped); 1 teaspoon cumin (toasted and ground); 1 jalapeno pepper (seeded and chopped); 1 lime (juice); 59 milliliters red onion (chopped); 1 roma/plum tomato (seeded and chopped); 4 servings salt and pepper to taste

Black Bean Guacamole might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 132 calories, 8g of protein, and 1g of fat each. A mixture of beans, juice of lime, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Mix everything in a food processor until the desired consistency is reached.

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

539grams

black beans (rinsed and drained)1teaspoon

chili powder 1Tbsp

cilantro (chopped)1teaspoon

cumin (toasted and ground)1

jalapeno pepper (seeded and chopped)1

lime (juice)59milliliters

red onion (chopped)1

roma/plum tomato (seeded and chopped)4servings

salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.