Black Bean, Corn and Cherry Tomato Salad

Name: Black Bean, Corn and Cherry Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted and cut into cubes; 879 grams black beans, drained and rinsed; 12 cherry tomatoes, halved or quartered; 710 milliliters fresh corn kernels (or frozen, thawed); 2 Tbsps lemon juice; 3 Tbsps olive oil; 3 Tbsps red wine vinegar; 8 servings Salt and pepper

Need a gluten free and vegan side dish? Black Bean, Corn and Cherry Tomato Salad could be a tremendous recipe to try. One serving contains 243 calories, 9g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have wine vinegar, corn kernels, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.