Black Bean Chicken Salad

Name: Black Bean Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 0 teaspoons chili powder; 1 Tbsp cider vinegar; 355 milliliters cubed cooked chicken breast; 59 milliliters minced fresh cilantro; 1 garlic clove, minced; 237 milliliters chopped green pepper; 1 liters torn lettuce; 1 Tbsp lime juice; 1 teaspoons grated lime peel; 118 milliliters shredded reduced-fat cheddar cheese; 1 Tbsp olive oil; 0 teaspoons pepper; 118 milliliters sliced red onion; 0 teaspoons salt; 59 milliliters chopped seeded tomato; 237 milliliters chopped seeded tomatoes

Black Bean Chicken Salad requires around 20 minutes from start to finish. One serving contains 282 calories, 28g of protein, and 7g of fat. This gluten free recipe serves 4. Head to the store and pick up salt, pepper, lime juice, and It works well as a main course. If you like this recipe, you might also like recipes such as Chicken and Black Bean Salad, Black Bean and Chicken Salad, and Chicken and Black Bean Salad.

Instructions

In a large serving bowl, combine the lettuce, chicken, beans, tomatoes, green pepper, onion and cheese. In a blender or food processor, combine the vinaigrette ingredients; cover and process until smooth.

Ingredients you will need

Green Pepper