Black Bean Cakes with Queso Fresco

Name: Black Bean Cakes with Queso Fresco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons freshly ground black pepper; 710 milliliters cooked or canned black beans, drained; 2 eggs; 59 milliliters all-purpose flour, plus more if needed; 1 Tbsp minced fresh cilantro; 2 Tbsps minced garlic; 2 Tbsps extra-virgin olive oil; 59 milliliters crumbled queso fresco (pasteurized); 59 milliliters minced red onion; 237 milliliters salsa fresca; 0 teaspoons salt

Watching your figure? This vegetarian recipe has 341 calories, 18g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of flour, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Place beans in a large bowl; mash lightly with a fork.

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Beans

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Bowl

Add eggs and cheese; whisk with fork until combined.

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Cheese

Egg

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Whisk

Heat oil in a small skillet over medium-high heat. When hot, stir in onion and garlic; cook until onion is soft and golden (2-3 minutes), stirring frequently. Stir in cilantro; remove from heat.

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Cilantro