Black Bean Burritos

Name: Black Bean Burritos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 can black beans,rinsed; 237 milliliters Canned Tomatoes, diced; 1 Tbsp Hot OR 1-2 chipotle chiles, chopped; 1 handful cilantro, chopped; 1 serving Flour Tortillas; 2 garlic cloves, minced; 1 Tbsp Olive Oil; 1 onion, chopped; 1 serving Salt and pepper to taste

Black Bean Burritos might be just the main course you are searching for. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 678 calories, 31g of protein, and 18g of fat. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 50 minutes. If you have olive oil, salt and pepper, 2 chipotle chiles, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet.

Ingredients

Servings:

1can

black beans,rinsed 237milliliters

Canned Tomatoes, diced 1Tbsp

Hot OR 1-2 chipotle chiles, chopped 1handful

cilantro, chopped 1serving

Flour Tortillas 2

garlic cloves, minced 1Tbsp

Olive Oil 1

onion, chopped 1serving

Salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.