Black Bean Burrito Filling or Side Dish

Name: Black Bean Burrito Filling or Side Dish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 794 grams black beans, drained; 2 Tbsps chopped cilantro leaves; 4 servings coarse salt; 2 garlic cloves, chopped; 1 teaspoon ground cumin; 1 jalapeno chile, seeded and chopped; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon cayenne pepper sauce

Black Bean Burrito Filling or Side Dish might be just the Mexican recipe you are searching for. This main course has 340 calories, 18g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up beans, jalapeno chile, cayenne pepper sauce, and It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

794grams

black beans, drained 2Tbsps

chopped cilantro leaves 4servings

coarse salt 2

garlic cloves, chopped 1teaspoon

ground cumin 1

jalapeno chile, seeded and chopped 2Tbsps

olive oil 1medium

onion, chopped 1teaspoon

cayenne pepper sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.