Black Bean & Black-eyed Pea Salsa

Black Bean & Black-eyed Pea Salsa
Black Bean & Black-eyed Pea Salsa might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 1 servings with 1451 calories, 60g of protein, and 62g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, dressing, lime juice, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyNormal
Ready In30 m.
Servings1
Health Score100
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