Black Bean-and-Rice Salad

Name: Black Bean-and-Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 879 grams black beans, rinsed and drained; 283 grams diced tomatoes and green chiles, drained; 0 teaspoons garlic powder; 1 medium size green bell pepper, diced; 1 teaspoons ground cumin; 0 teaspoons pepper; 118 milliliters diced red onion; 59 milliliters red wine vinegar; 499 grams pouches ready-to-serve Spanish rice; 1 teaspoons salt; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Black Bean-and-Rice Salad a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 288 calories, 9g of protein, and 2g of fat each. From preparation to the plate, this recipe takes around 10 minutes. If you have pepper, rice, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.