Black Bean and Garbanzo Salad

Name: Black Bean and Garbanzo Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained; 425 grams garbanzo beans, drained (chick peas); 118 milliliters carrot; 177 milliliters celery; 2 Tbsps cilantro, chopped fine; 118 milliliters frozen corn, thawed; 2 garlic cloves, grated; 2 Tbsps lime juice; 2 Tbsps olive oil; 5 drops hot pepper sauce; 177 milliliters sweet red pepper; 118 milliliters salsa, thick and chunky variety; 1 teaspoon salt; 177 milliliters sweet onion

Black Bean and Garbanzo Salad might be just the side dish you are searching for. This recipe makes 6 servings with 209 calories, 9g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up garlic cloves, salt, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.