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Black Bean and Couscous Salad

Black Bean and Couscous Salad
Black Bean and Couscous Salad might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 5g of fat, and If you have beans, salt and pepper, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat.
Ingredients you will need
Chicken BrothChicken Broth
CouscousCouscous
SauceSauce
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Sauce PanSauce Pan
PotPot
2
Let stand for 5 minutes.
3
In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
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Lime JuiceLime Juice
Olive OilOlive Oil
VinegarVinegar
CuminCumin
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WhiskWhisk
BowlBowl
4
Add green onions, red pepper, cilantro, corn and beans and toss to coat.
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Green OnionsGreen Onions
Red PepperRed Pepper
CilantroCilantro
BeansBeans
CornCorn
5
Fluff the couscous well, breaking up any chunks.
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CouscousCouscous
6
Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
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Salt And PepperSalt And Pepper
VegetableVegetable
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BowlBowl
DifficultyHard
Ready In35 m.
Servings10
Health Score19
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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