Black Bean and Corn Salad
Black Bean and Corn Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 229 calories, 9g of protein, and 9g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of juice of lime, corn kernels, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Watch how to make this recipe.
Combine all ingredients in a bowl.
Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!