Black Bean and Corn Salad

Black Bean and Corn Salad
Black Bean and Corn Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 229 calories, 9g of protein, and 9g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of juice of lime, corn kernels, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine all ingredients in a bowl.
Equipment you will use
BowlBowl
3
Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
Ingredients you will need
CornCorn

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score20
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