Black-and-White Cookies

Name: Black-and-White Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 170 grams 3/4 cup butter, cut into chunks; 3 larges eggs; 532 milliliters all-purpose flour; 1 teaspoons salt; 340 grams bittersweet or semisweet chocolate, chopped; 355 milliliters sugar; 2 teaspoons vanilla; 227 grams coarsely chopped white chocolate or 2 cups white chocolate chips

You can never have too many dessert recipes, so give Black-and-White Cookies a try. One serving contains 243 calories, 3g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 28. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, baking soda, salt, and a few other things to make it today.

Instructions

Preheat oven to 32

Equipment you will use

Oven

In a heatproof bowl set over a pan of barely simmering water (but not touching it), stir bittersweet chocolate and butter until smooth, 5 minutes.

Ingredients you will need

Bittersweet Chocolate

Butter

Water

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Bowl

Frying Pan

Remove bowl from over water; whisk in sugar, eggs, and vanilla.

Ingredients you will need

Vanilla

Sugar

Water

Egg

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Whisk

Bowl

In another bowl, mix flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Bowl

Add to chocolate mixture and stir until well blended. Stir in white chocolate. Cover and chill dough until firm, at least 1 hour.

Ingredients you will need

White Chocolate

Chocolate

Dough

Shape dough into 2-inch balls and place about 3 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.

Ingredients you will need

Dough

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Baking Sheet

Bake until set at the edges but still soft in the center, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Equipment you will use

Oven

Frying Pan

Let cool for 5 minutes on sheets; transfer to racks to cool completely.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 170grams

3/4 cup butter, cut into chunks 3larges

eggs 532milliliters

all-purpose flour 1teaspoons

salt 340grams

bittersweet or semisweet chocolate, chopped 355milliliters

sugar 2teaspoons

vanilla 227grams

coarsely chopped white chocolate or 2 cups white chocolate chips

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.