Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce

Name: Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 larges egg whites; 2 larges egg yolks; 71 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 Tbsps sugar; 8 Tbsps sugar; 1 Tbsp Earl Grey tea leaves (from 3 tea bags); 71 grams unsweetened chocolate, chopped; 118 milliliters whipping cream; 79 milliliters whole milk

Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce might be just the side dish you are searching for. This recipe makes 6 servings with 314 calories, 7g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up earl grey tea leaves, chocolate, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Whisk egg yolks and 2 tablespoons sugar in medium bowl to blend well.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Bowl

Combine milk, cream, tea leaves, and remaining 1/2 cup sugar in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Gradually whisk hot milk mixture into egg yolk mixture; return to same saucepan. Stir over medium-low heat until custard thickens enough to leave path on spoon when finger is drawn across, about 8 minutes (do not boil). Immediately strain sauce into small bowl. Refrigerate uncovered until cold, at least 4 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

Ingredients you will need

Egg Yolk

Custard

Cream

Sauce

Sugar

Milk

Tea

Equipment you will use

Sauce Pan

Whisk

Bowl

Preheat oven to 375°F. Generously butter 6-cup soufflé dish; coat dish with sugar.

Ingredients you will need

Butter

Sugar

Equipment you will use

Oven

Combine milk and 5 tablespoons sugar in heavy medium saucepan. Stir over medium-low heat until sugar dissolves and milk comes to simmer.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat; add both chocolates and stir until melted and smooth.

Whisk in egg yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Using electric mixer, beat whites in medium bowl until soft peaks form. Gradually add 3 tablespoons sugar, beating until stiff but not dry. Fold whites into warm chocolate mixture in 3 additions.

Ingredients you will need

Chocolate