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Bittersweet Chocolate Pudding

Bittersweet Chocolate Pudding
Bittersweet Chocolate Pudding might be just the dessert you are searching for. This gluten free recipe serves 4. One serving contains 241 calories, 8g of protein, and 9g of fat. Head to the store and pick up semisweet chocolate, cocoa, instant espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Bring 1 inch of water to a simmer in a small pan.
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WaterWater
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Frying PanFrying Pan
2
Place chocolate and oil in a small heatproof bowl over simmering water.
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ChocolateChocolate
WaterWater
Cooking OilCooking Oil
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BowlBowl
3
Let stand until chocolate is almost melted, about 5 minutes.
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ChocolateChocolate
4
Remove bowl from heat and stir mixture until smooth. Set aside to cool.
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BowlBowl
5
In a food processor, combine yogurt, honey, cocoa, tofu, vanilla, espresso powder and salt; process until smooth.
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Instant EspressoInstant Espresso
VanillaVanilla
YogurtYogurt
Cocoa PowderCocoa Powder
HoneyHoney
SaltSalt
TofuTofu
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Food ProcessorFood Processor
6
Add chocolate and process until completely combined.
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ChocolateChocolate
7
Divide pudding among 4 dessert cups. Cover with plastic wrap and chill for at least 2 hours.
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WrapWrap
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Plastic WrapPlastic Wrap
8
Serve cold.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings4
Health Score4
Gluten Free
DietsGluten Free
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