Bittersweet Chocolate Fondue

Name: Bittersweet Chocolate Fondue
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 8
Cuisine: Global
Ingredients: 326 grams package double chocolate chips (we tested with Ghirardelli) or 3 (4-ounce) bars bittersweet or dark sweet chocolate; 2 teaspoons vanilla extract; 355 milliliters whipping cream

Bittersweet Chocolate Fondue requires approximately 4 minutes from start to finish. Watching your figure? This gluten free recipe has 361 calories, 3g of protein, and 26g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of double chocolate chips, vanillan extract, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty.