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Bittersweet Beachside Brownies

Bittersweet Beachside Brownies
Bittersweet Beachside Brownies might be just the dessert you are searching for. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 672 calories, 8g of protein, and 39g of fat. Head to the store and pick up baking soda, granulated sugar, vanillan extract, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
In a medium saucepan over medium-low heat, melt the chocolate with the butter, stirring occasionally. Set aside.
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ChocolateChocolate
ButterButter
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Sauce PanSauce Pan
3
In a large bowl, whisk together the eggs and both sugars. Stir in the melted chocolate and butter. Stir in the vanilla.
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ChocolateChocolate
VanillaVanilla
ButterButter
EggEgg
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BowlBowl
4
In a separate bowl, combine the flour, baking soda, and cinnamon. Stir the flour mixture into the chocolate mixture until well combined.
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Baking SodaBaking Soda
ChocolateChocolate
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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5
Grease a 13 by 9-inch pan with nonstick cooking spray or the tablespoon of butter.
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Cooking SprayCooking Spray
ButterButter
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6
Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Let the brownies cool to room temperature before cutting into 3-inch squares.
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score4
CuisinesAmerican
Dish TypesSide Dish
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