Bitter Greens with Tarragon Vinaigrette and Pine Nuts

Name: Bitter Greens with Tarragon Vinaigrette and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons Dijon mustard; 2 Tbsps plain fat-free yogurt; 1 liters mixed bitter greens; 2 teaspoons honey; 1 teaspoon olive oil; 1 Tbsp pine nuts, toasted; 0 teaspoons salt; 1 Tbsp chopped fresh or 1 teaspoon dried tarragon; 2 Tbsps white wine vinegar

Bitter Greens with Tarragon Vinaigrette and Pine Nuts might be just the side dish you are searching for. This recipe makes 2 servings with 117 calories, 4g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, wine vinegar, honey, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.