Bistro Salad A La Cafe Flo

Name: Bistro Salad A La Cafe Flo
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package arugula or 1 (1/2 lb) package baby greens (or a mix of both); 113 grams bacon, cut into 1/2 inch pieces; 3 Tbsps balsamic vinegar; 1 teaspoon dijon mustard; 8 larges eggs; 118 milliliters extra virgin olive oil; 1 clove garlic, pressed; 4 servings fresh ground pepper; 1 liters green leaf lettuce; 2 larges potatoes, peeled and cut into 1/2 inch cubes; 4 servings salt

You can never have too many main course recipes, so give Bistro Salad A La Cafe Flo a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 587 calories, 20g of protein, and 47g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up potatoes, lettuce, garlic, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 50 minutes.