Bistro Appetizer Bundles

Name: Bistro Appetizer Bundles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 fresh asparagus spears; 10 carrot sticks; 10 slices 10 thin slices prosciutto or deli ham; 99 grams package fresh enoki mushrooms; 1 Tbsp minced fresh thyme; 1 garlic clove, minced; 10 green onion tops; 2 teaspoons honey mustard; 0 teaspoons grated lemon peel; 59 milliliters Mascarpone cheese; 0 teaspoons freshly ground pepper; 1 medium sweet red pepper, cut into strips; 59 milliliters sour cream

Bistro Appetizer Bundles

Bistro Appetizer Bundles could be just the gluten free and primal recipe you've been looking for. One serving contains 112 calories, 3g of protein, and 7g of fat. For $1.06 per serving, you get From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Bistro Salad, Bistro Catfish, and Bistro Steak.

Instructions

In a large saucepan, bring 3 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add asparagus; cover and cook for 3 minutes.

Ingredients you will need

Asparagus

Drain and immediately place asparagus in ice water.

Ingredients you will need

Asparagus

Water

Drain and pat dry.

Place prosciutto slices on a work surface; divide the asparagus, mushrooms, pepper strips and carrot sticks among slices.

Ingredients you will need

Carrot Sticks

Prosciutto

Asparagus

Mushrooms

Pepper

Roll up tightly; tie bundles with green onion tops.

Ingredients you will need

Green Onions

Roll

Combine the sauce ingredients; serve sauce with bundles.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

fresh asparagus spears 10

carrot sticks 10slices

10 thin slices prosciutto or deli ham 99grams

package fresh enoki mushrooms 1Tbsp

minced fresh thyme 1

garlic clove, minced 10

green onion tops 2teaspoons

honey mustard 0teaspoons

grated lemon peel 59milliliters

Mascarpone cheese 0teaspoons

freshly ground pepper 1medium

sweet red pepper, cut into strips 59milliliters

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 600 dollars per bottle.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.