Bistecca Alla Puttanesca

Name: Bistecca Alla Puttanesca
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons anchovy paste; 2 Tbsps butter, softened; 5 caper berries, drained and sliced; 1 pint cherry tomatoes, halved; 2 Tbsps extra virgin olive oil, plus more for drizzling; 118 milliliters flat leaf parsley, coarsely chopped; 2 larges garlic cloves, halved; 59 milliliters pitted oil-cured black olives or 1/4 cup kalamata olive, chopped; 1 smalls red onion, chopped; 4 servings salt and pepper

Bisteccan Alla Puttanesca might be just the side dish you are searching for. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 162 calories, 3g of protein, and 14g of fat per serving. If you have kalamatan olive, butter, caper berries, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 18 minutes.

Ingredients

Servings:

2teaspoons

anchovy paste 2Tbsps

butter, softened 5

caper berries, drained and sliced 1pint

cherry tomatoes, halved 2Tbsps

extra virgin olive oil, plus more for drizzling 118milliliters

flat leaf parsley, coarsely chopped 2larges

garlic cloves, halved 59milliliters

pitted oil-cured black olives or 1/4 cup kalamata olive, chopped 1smalls

red onion, chopped 4servings

salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.