Bistec Encebollado (Colombian-Steak with Onion Sauce)

Name: Bistec Encebollado (Colombian-Steak with Onion Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 907 grams skirt steak or filet; 3 garlic cloves, minced; 1 Tbsp olive oil, plus more to cook the beef; 1 teaspoon mustard; 1 Tbsp cumin; 1 serving Salt and pepper; 2 smalls onions, thinly sliced; 2 Tbsps butter; 1 tomato finely chopped; 3 Tbsps worcestershire sauce; 3 Tbsps red wine

Bistec Encebollado (Colombian-Steak with Onion Sauce) is a gluten free recipe with 3 servings. One serving contains 1908 calories, 201g of protein, and 106g of fat. This recipe covers 61% of your daily requirements of vitamins and minerals. 643 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for valentin day. Many people really liked this main course. This recipe from My Colombian Recipes requires butter, worcestershire sauce, olive oil, and mustard. From preparation to the plate, this recipe takes around around 45 minutes.

Instructions

Place the steaks between sheets of wax paper, then pound until each steak is about ¼ inch thick.

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Steak

Equipment you will use

Wax Paper

Place the pounded steaks in a zip lock plastic bag.

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Steak

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Ziploc Bags

Add the mustard, cumin, garlic, olive oil, salt and pepper. Refrigerate for 3 hours or overnight. Be sure the steaks are evenly covered.

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Salt And Pepper

Olive Oil

Mustard

Garlic

Steak

Cumin

In a large skillet, heat the butter over medium heat.

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Butter

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Frying Pan

Add the onions and cook for about 10 minutes.

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Onion

Add the tomato, worcestershire sauce, wine, salt and pepper. Continue cooking for about 10 minutes more, stirring occasionally.

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Worcestershire Sauce

Salt And Pepper

Tomato

Wine

In a large skillet, heat the butter over medium heat.

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Butter

Equipment you will use

Frying Pan

Add the onions and cook for about 10 minutes.

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Onion

Add the tomato, worcestershire sauce, wine, salt and pepper. Continue cooking for about 10 minutes more, stirring occasionally.

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Worcestershire Sauce

Salt And Pepper

Tomato

Wine

In a large skillet, heat the oil over medium heat.

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Cooking Oil

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Frying Pan

Place the steaks into the skillet and cook for 5 minutes per side.

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Steak

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Frying Pan

Add the onion sauce, mix and serve.

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Onion

Sauce

Equipment

Wax Paper

Ziploc Bags

Frying Pan

Ingredients

Servings:

907grams

skirt steak or filet 3

garlic cloves, minced 1Tbsp

olive oil, plus more to cook the beef 1teaspoon

mustard 1Tbsp

cumin 1serving

Salt and pepper 2smalls

onions, thinly sliced 2Tbsps

butter 1

tomato finely chopped 3Tbsps

worcestershire sauce 3Tbsps

red wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.