Bissara (Fava Bean Puree)

Name: Bissara (Fava Bean Puree)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 822 grams fava beans; 0 teaspoons cayenne; 1 teaspoons cumin; 2 garlic cloves, peeled and finely chopped; 1 lemon, cut into wedges; 2 Tbsps olive oil; 1 teaspoons salt (optional); 1 teaspoons paprika (i like smoked best); 59 milliliters vegetable broth or water

Bissara (Fava Bean Puree) might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 223 calories. This recipe serves 4. If you have fava beans, paprika, vegetable broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 25 minutes.