Bisquick® Gluten-Free Lemon Squares

Name: Bisquick® Gluten-Free Lemon Squares
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 2 Tbsps butter, melted; 2 eggs; 237 milliliters granulated sugar; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 59 milliliters powdered sugar; 16 servings Powdered sugar; 0 teaspoons salt; 237 milliliters Gluten Free mix

Bisquick® Gluten-Free Lemon Squares might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 159 calories, 1g of protein, and 8g of fat per serving. This recipe serves 16. Head to the store and pick up powdered sugar, salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Heat oven to 350F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (

Ingredients you will need

Powdered Sugar

Baking Mix

Butter

Equipment you will use

Bowl

Oven

Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan.

Equipment you will use

Frying Pan

Bake 20 minutes or until lightly browned.

Equipment you will use

Oven

In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter.

Ingredients you will need

Granulated Sugar

Baking Powder

Lemon Juice

Lemon Peel

Butter

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour over hot crust.

Ingredients you will need

Crust

Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled.

Equipment you will use

Wire Rack