Bisquick Apple Coffee Cake

Name: Bisquick Apple Coffee Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Bisquick mix; 158 milliliters milk or water; 2 Tbsps sugar; 1 egg; 1 tart green apple, cored, peeled, sliced; 79 milliliters Bisquick mix; 79 milliliters packed brown sugar; 1 teaspoons ground cinnamon; 4 Tbsps butter

Bisquick Apple Coffee Cake requires around 25 minutes from start to finish. This recipe serves 4. One serving contains 559 calories, 9g of protein, and 25g of fat. Plenty of people really liked this breakfast. Head to the store and pick up bisquick mix, ground cinnamon, butter, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake, Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze, and Apple Cinnamon Bisquick Pancakes.

Instructions

Preheat oven to 400°F.

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Oven

Grease 8" square pan or 9" round pan.

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Frying Pan

Mix cake ingredients.

Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.

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Spread

Apple

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Frying Pan

Mix the topping ingredients of Bisquick, brown sugar and cinnamon.

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Brown Sugar

Baking Mix

Cinnamon

Spread topping mix over top of batter in pan.

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Spread

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Frying Pan

Add slices of butter all over the top.

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Butter

Bake 20 minutes or until golden brown, testing with a toothpick.

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Toothpicks

Oven

Equipment

Oven

Frying Pan

Toothpicks

Ingredients

Servings:

473milliliters

Bisquick mix 158milliliters

milk or water 2Tbsps

sugar 1

egg 1

tart green apple, cored, peeled, sliced 79milliliters

Bisquick mix 79milliliters

packed brown sugar 1teaspoons

ground cinnamon 4Tbsps

butter

Recommended wine: Cream Sherry, Moscato Dasti, Port

Coffee Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.