Biscuits and Vegetarian Sausage Gravy

Name: Biscuits and Vegetarian Sausage Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 462 grams reduced-fat refrigerated biscuit dough; 0 teaspoons freshly ground black pepper; 59 milliliters all-purpose flour; 710 milliliters 1% low-fat milk; 397 grams 1/2 package meatless fat-free sausage (such as Lightlife Gimme Lean); 1 teaspoons salt; 1 Tbsp vegetable oil

Biscuits and Vegetarian Sausage Gravy might be just the sauce you are searching for. This recipe serves 8. One portion of this dish contains around 17g of protein, 16g of fat, and a total of 373 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable oil, milk, flour, and a few other things to make it today.

Instructions

Prepare biscuits according to package directions.

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Biscuits

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add sausage; cook 3 minutes or until browned, stirring to crumble.

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Sausage

Remove from heat; cool slightly. Crumble sausage into 1/2-inch pieces; return to pan.

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Sausage

Equipment you will use

Frying Pan

Lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and 1% low-fat milk, stirring with a whisk until smooth.

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1 Percent Milk

All Purpose Flour

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Whisk

Add milk mixture, salt, and freshly ground black pepper to pan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 3 minutes or until thick. Split the biscuits in half.

Ingredients you will need

Ground Black Pepper