Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings Bacon Grease; 454 grams refrigerated jumbo buttermilk biscuits; 59 milliliters flour; 8 servings Salt and ground black pepper to taste; 591 milliliters milk

Biscuits and Gravy might be Head to the store and pick up bacon grease, salt and ground pepper, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

8servings

Bacon Grease 454grams

refrigerated jumbo buttermilk biscuits 59milliliters

flour 8servings

Salt and ground black pepper to taste 591milliliters

milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Loosen Dr. L Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine