Biscuit-Topped Chicken and Cheese Casserole

Name: Biscuit-Topped Chicken and Cheese Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cut-up cooked chicken; 305 grams can condensed cream of chicken soup; 158 milliliters milk; 227 grams cups shredded Monterey Jack cheese; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 394 milliliters Original Bisquick® mix

Need a gluten free main course? Biscuit-Topped Chicken and Cheese Casserole could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains roughly 20g of protein, 22g of fat, and a total of 325 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of kernel corn, condensed cream of chicken soup, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.