Biscuit Bowl Chili

Name: Biscuit Bowl Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 454 grams lean ground beef (90% lean); 462 grams tube refrigerated flaky biscuits; 454 grams can kidney beans, rinsed and drained; 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 2 teaspoons cornmeal; 312 grams can V8 juice; 240 milliliters ketchup; 80 grams chopped onion; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 57 grams shredded cheddar cheese

Biscuit Bowl Chili is an American main course. One serving contains 528 calories, 20g of protein, and 24g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground beef, ketchup, cornmeal, and cheddar cheese. From preparation to the plate, this recipe takes approximately 50 minutes. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Super Bowl event.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

Place two muffin tins upside down; spray bottoms and sides of eight alternating muffin cups. On a work surface, roll or press biscuits into 4-in. circles.

Ingredients you will need

Biscuits

Roll

Equipment you will use

Muffin Liners

Muffin Tray

Sprinkle both sides with cornmeal, pressing lightly to adhere.

Ingredients you will need

Cornmeal

Place biscuits over greased muffin cups, shaping biscuits around cups.

Ingredients you will need

Biscuits

Equipment you will use

Muffin Liners

Bake 11-13 minutes or until lightly browned. Carefully remove biscuit bowls from pans; cool on a wire rack.

Ingredients you will need

Biscuits

Equipment you will use

Wire Rack

Oven

Bowl

Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; drain. Stir in beans, V8 juice, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10 minutes.

Ingredients you will need

Seasoning