Biscotti Chocolate 3 Layer Cake

Name: Biscotti Chocolate 3 Layer Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon almond extract; 237 milliliters toasted sliced almonds (Marcona Spanish is a great choice); 1 teaspoon baking powder; 2 teaspoons baking soda; 355 milliliters buttermilk , well-shaken; 237 milliliters hot brewed coffee; 3 larges eggs; 591 milliliters all-purpose flour; 237 milliliters heavy cream; 118 milliliters orange marmalade , warmed (raspberry,blackberry perseveres can be used); 237 milliliters liqueur, Faretti biscotti; 1 teaspoon sea salt (Fleur de sel); 454 grams semisweet chocolate, fine-quality; 2 Tbsps sugar; 118 milliliters unsalted butter; 355 milliliters unsweetened cocoa powder (I used 1/2 special dark and 1/2 regular); 1 teaspoon vanilla; 177 milliliters vegetable oil

Biscotti Chocolate 3 Layer Cake might be just the dessert you are searching for. One portion of this dish contains approximately 150g of protein, 633g of fat, and If you have vegetable oil, flour, orange marmalade, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

1teaspoon

almond extract 237milliliters

toasted sliced almonds (Marcona Spanish is a great choice)1teaspoon

baking powder 2teaspoons

baking soda 355milliliters

buttermilk , well-shaken 237milliliters

hot brewed coffee 3larges

eggs 591milliliters

all-purpose flour 237milliliters

heavy cream 118milliliters

orange marmalade , warmed (raspberry,blackberry perseveres can be used)237milliliters

liqueur, Faretti biscotti 1teaspoon

sea salt (Fleur de sel)454grams

semisweet chocolate, fine-quality 2Tbsps

sugar 118milliliters

unsalted butter 355milliliters

unsweetened cocoa powder (I used 1/2 special dark and 1/2 regular)1teaspoon

vanilla 177milliliters

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.