Biscoff Pumpkin Pie Squares

Name: Biscoff Pumpkin Pie Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters Biscoff Spread; 59 milliliters packed brown sugar; 237 milliliters 1/2 oz canned pumpkin (about; 1 teaspoons cinnamon; 1 large egg; 177 milliliters evaporated milk; 64 grams 1/2 cup all-purpose flour; 59 milliliters granulated sugar; 59 milliliters oats, quick or old fashioned; 1 teaspoons pumpkin pie spice (optional); 1 pinch Pinch of salt; 4 Tbsps unsalted butter, softened; 1 teaspoons vanilla extract

One serving contains 118 calories, 2g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your Thanksgiving event. A mixture of butter, brown sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350° F. Line an 8 inch square metal pan with non-stick foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Combine the flour, oats, brown sugar and salt in a large bowl and mix well.

Ingredients you will need

Brown Sugar

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Add the softened butter and stir until incorporated. Press in bottom of lined pan and bake for 12 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Let cool.In a mixing bowl (I used the same one I used for the crust, but wiped away crumbs), mix beat the granulated sugar, Biscoff spread, pumpkin, evaporated milk, egg, cinnamon and vanilla with a hand-held mixer until creamy.

Ingredients you will need

Granulated Sugar