Bird's Nest Blueberry Strudel

Bird's Nest Blueberry Strudel
The recipe Bird's Nest Blueberry Strudel can be made in roughly 30 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 4g of protein, and 11g of fat. This recipe serves 3. Not a lot of people really liked this dessert. If you have lemon juice, water, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a small saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Stir in blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in butter. Cool.
Ingredients you will need
ButterButter
3
Roll up phyllo dough sheets and cut into 1/2-in.-wide strips.
Ingredients you will need
Filo PastryFilo Pastry
RollRoll
4
Place in a large bowl; toss with butter.
Ingredients you will need
ButterButter
Equipment you will use
BowlBowl
5
Combine sugar and nutmeg; sprinkle over dough and toss to coat. Arrange strips in a 7-in. pie plate coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
NutmegNutmeg
DoughDough
SugarSugar
6
Bake at 400° for 9-12 minutes or until golden. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
7
Spoon blueberry filling into nest. Refrigerate for at least 1 hour before serving.
Ingredients you will need
Blueberry Pie FillingBlueberry Pie Filling
DifficultyNormal
Ready In30 m.
Servings3
Health Score2
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