Bing Cherry Sherbet
If you have roughly 50 minutes to spend in the kitchen, Bing Cherry Sherbet might be a super gluten free and lacto ovo vegetarian recipe to try. This recipe serves 17. One serving contains 184 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cherry soda, condensed milk, cherries, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. If you like this recipe, take a look at these similar recipes: Bing's Banana Cake, Bing's Lemon Tart, and Bing's Mango Salsa.
Instructions
In a large saucepan, bring cherries and sugar to a boil over medium heat, stirring constantly. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Cool slightly.
Transfer to a large bowl; cover and refrigerate until chilled.
Stir in soda and milk. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
Transfer to a freezer container; freeze for 2-4 hours or until firm.
Remove from the freezer 10 minutes before serving.