Big Soft Sugar Cookie Cakes

Name: Big Soft Sugar Cookie Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 18 servings colored candy sprinkles; 2 eggs; 1 liters all-purpose flour; 237 milliliters margarine; 237 milliliters milk; 454 grams vanilla ready to spread frosting; 473 milliliters white sugar

Big Soft Sugar Cookie Cakes might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 466 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Southern cuisine. A mixture of flour, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each.

Ingredients you will need

Margarine

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Milk

Equipment you will use

Baking Sheet

Bake for 12 to 15 minutes in the preheated oven, or until light brown.

Equipment you will use

Oven

Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.

Ingredients you will need

Vanilla Frosting

Sprinkles

Candy

Equipment you will use

Baking Sheet

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 18servings

colored candy sprinkles 2

eggs 1liters

all-purpose flour 237milliliters

margarine 237milliliters

milk 454grams

vanilla ready to spread frosting 473milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.