Big Mitten Buns

For each mitten, press one and a half rolls together and flatten into a 3-in. x 2-in. oval.

Place on a greased baking sheet.

Roll remaining dough into two 3-in. ropes. Flatten ropes slightly and place at bottom of ovals, forming a wristband. With a sharp knife or kitchen shears, cut into the side of the oval at a downward angle toward the center. Tuck the tip under to form a round thumb; spread thumb and mitten apart to allow for rising. Cover with plastic wrap that has been sprayed with cooking spray.

Let rise in a warm place until doubled, about 30 minutes.

Brush with egg.

Bake at 350° for 20 minutes or until golden brown.