Big Game Deviled Eggs

Name: Big Game Deviled Eggs
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 20
Cuisine: American
Ingredients: 3 Tbsps Dijon mustard, smooth style; 10 larges eggs; 56 milliliters mayonnaise; 0 teaspoons onion powder; 1 pinch paprika, or more to taste; 2 teaspoons sweet pickle relish juice; 2 Tbsps real bacon bits; 2 liters water; 128 milliliters distilled white vinegar

Big Game Deviled Eggs might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Watching your figure? This gluten free, dairy free, whole 30, and דל פחמימות, recipe has 60 calories, 4g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. A couple people really liked this American dish. Head to the store and pick up water, paprika, mayonnaise, and a few other things to make it today.

Instructions

Bring water to a boil over high heat and stir in the vinegar. Carefully lower the eggs into the boiling water.

Ingredients you will need

Vinegar

Water

Egg

Return eggs to a boil over medium heat and boil for 15 minutes.

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Egg

Transfer the eggs to a colander set in the sink, and run cold water over the eggs for about 5 minutes to chill.

Ingredients you will need

Water

Egg

Equipment you will use

Colander

Peel the eggs under a light stream of cold water and set aside in cold water to finish chilling, about 10 minutes.

Ingredients you will need

Water

Egg

Slice the eggs lengthwise; scoop the egg yolks into a bowl.

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Egg Yolk

Egg

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Bowl

Mash the egg yolks with a fork, then stir in the mayonnaise, 1 tablespoon at a time, until smooth; stir in the Dijon mustard.

Ingredients you will need

Dijon Mustard

Mayonnaise

Egg Yolk

Mix in sweet pickle relish juice, onion powder, and bacon bits; stir with the fork until the yolk mixture is thoroughly combined.

Ingredients you will need

Sweet Pickle Relish

Onion Powder

Bacon Bits

Juice

Egg Yolk

Fill each egg white half with the yolk mixture using a spoon.

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Egg Whites

Egg Yolk

Dust the deviled eggs with paprika and transfer to a platter.

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Paprika

Egg

Cover the platter with plastic wrap and refrigerate until cold and the flavors have blended, at least 1 hour.

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Wrap

Equipment you will use

Plastic Wrap

Equipment

Colander

Bowl

Plastic Wrap

Ingredients

Servings:

3Tbsps

Dijon mustard, smooth style 10larges

eggs 56milliliters

mayonnaise 0teaspoons

onion powder 1pinch

paprika, or more to taste 2teaspoons

sweet pickle relish juice 2Tbsps

real bacon bits 2liters

water 128milliliters

distilled white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Blanc de Bleu Cuvee Mousseux. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.