Big Easy Shrimp Rice

Name: Big Easy Shrimp Rice
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters diced bell pepper; 118 milliliters butter; 283 grams diced tomatoes with green chile peppers; 298 grams condensed French onion soup; 305 grams cream of mushroom soup; 118 milliliters minced green onion; 237 milliliters diced onion; 1 Tbsp salt (optional); 680 grams shrimp, peeled and deveined; 473 milliliters white rice

Big Easy Shrimp Rice might be a good recipe to expand your main course recipe box. One serving contains 419 calories, 24g of protein, and 15g of fat. This gluten free and pescatarian recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have rice, condensed onion soup, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes.

Ingredients you will need

Bell Pepper

Green Onions

Butter

Onion

Equipment you will use

Sauce Pan

Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.

Ingredients you will need

Cream Of Mushroom Soup

Green Chili Pepper

French Onion Soup

Tomato

Shrimp

Onion

Remove saucepan from heat and stir rice and salt into shrimp-soup mixture.

Ingredients you will need

Shrimp

Rice

Salt

Soup

Equipment you will use

Sauce Pan

Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.

Ingredients you will need

Shrimp

Rice

Equipment you will use

Aluminum Foil

Baking Pan

Bake in the preheated oven for 30 minutes.

Equipment you will use

Oven

Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

237milliliters

diced bell pepper 118milliliters

butter 283grams

diced tomatoes with green chile peppers 298grams

condensed French onion soup 305grams

cream of mushroom soup 118milliliters

minced green onion 237milliliters

diced onion 1Tbsp

salt (optional)680grams

shrimp, peeled and deveined 473milliliters

white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Santa Margherita Pinot Grigio

A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.