Big Crunchy Sugar Cookies

Name: Big Crunchy Sugar Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 20 servings Assorted coarse decorator sugars; 1 large egg; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons salt; 237 milliliters unsalted butter, softened; 2 teaspoons vanilla extract

Big Crunchy Sugar Cookies is a vegetarian dessert. One serving contains 170 calories, 2g of protein, and 10g of fat. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up baking powder, coarse decorator sugars, butter, and a few other things to make it today. It will be a hit at your Christmas event.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until smooth.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg and vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Combine flour, baking powder, and salt; gradually add to butter mixture, beating just until blended. Shape dough into a ball; cover and chill 2 hours.

Ingredients you will need

Baking Powder

Butter

Dough

All Purpose Flour

Salt

Divide dough into 3 portions. Work with 1 portion of dough at a time, storing remaining dough in refrigerator. Shape dough into 1 1/2" balls; roll each ball in decorator sugar.

Ingredients you will need

Dough

Sugar

Roll