Big Birthday Cookie (cookie dough tub)

Big Birthday Cookie (cookie dough tub)
Big Birthday Cookie (cookie dough tub) requires roughly 1 hour and 5 minutes from start to finish. This recipe makes 12 servings with 157 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of chocolate chip cookies, decorating icing in tubes, candy sprinkles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. Birthday will be even more special with this recipe. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan.
Ingredients you will need
Cookie DoughCookie Dough
DoughDough
Equipment you will use
Pizza PanPizza Pan
OvenOven
Frying PanFrying Pan
2
Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes. Decorate as desired with decorating icing and candy sprinkles.
Ingredients you will need
SprinklesSprinkles
CandyCandy
IcingIcing
Equipment you will use
OvenOven
3
Cut into wedges or squares.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In1 h, 5 m.
Servings12
Health Score0
Dish TypesSide Dish
OccasionsBirthday
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