Big-Batch Chili

Name: Big-Batch Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 bay leaf; 1 kilograms diced tomatoes, undrained; 907 grams tomato sauce; 59 milliliters chili powder; 15 servings Toppings: sour cream, shredded Cheddar cheese, chopped green onions, sliced ripe black olives; 2 garlic cloves, minced; 1 green pepper, chopped; 2 kilograms ground chuck; 1 teaspoons ground red pepper; 2 mediums onions, chopped; 1 teaspoons paprika; 1 teaspoon pepper; 1 teaspoon salt; 1 Tbsp sugar; 170 grams tomato paste

You can never have too many main course recipes, so give Big-Batch Chili a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 30g of fat, and a total of 409 calories. This recipe serves 15. It will be a hit at your The Super Bowl event. Head to the store and pick up ground chuck, tomatoes, chili powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook ground chuck, in batches, in a large skillet over medium-high heat about 5 minutes, stirring until meat crumbles and is no longer pink; drain.

Ingredients you will need

Ground Chuck

Meat

Equipment you will use

Frying Pan

Place meat in a 6-quart slow cooker; stir in onions, next 12 ingredients, and, if desired, beans. Cook, covered, at HIGH 5 to 6 hours or at LOW 6 to 8 hours.

Ingredients you will need

Onion

Beans

Meat

Equipment you will use

Slow Cooker

Remove and discard bay leaf.

Ingredients you will need

Bay Leaves

Serve with desired toppings.

Cooktop preparation: Cook ground chuck, in batches, in a large Dutch oven.

Ingredients you will need

Ground Chuck

Equipment you will use

Dutch Oven

Drain beef and return to Dutch oven.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Add onions, next 12 ingredients, and, if desired, beans. Bring to a boil over medium-high heat; reduce heat, cover, and simmer 4 to 6 hours.

Ingredients you will need

Onion

Beans

Remove and discard bay leaf.

Ingredients you will need

Bay Leaves

Let chili stand 30 minutes. Evenly divide chili mixture into 3 (1-gallon) zip-top plastic freezer bags; seal and lay each bag flat. Stack bags of chili in freezer. Freeze up to 1 month. Thaw frozen chili overnight in refrigerator or defrost in microwave.

Ingredients you will need

Chili Pepper

Equipment you will use

Microwave

Pour thawed chili into a 9-inch square baking dish. Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape. Microwave at HIGH 6 to 7 minutes or until bubbly, stirring after 3 1/2 minutes.

Ingredients you will need

Chili Pepper

Wrap