Big-Batch Butterscotch Cookies
Big-Batch Butterscotch Cookies might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.
In a large bowl, cream butter and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.)
Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 350° for 10-12 minutes or until golden brown.
Remove to wire racks to cool.