Big-Batch Beef Sauce

Name: Big-Batch Beef Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 kgs cans each) diced tomatoes, undrained; 5 ribs celery ribs, thinly sliced; 2 teaspoons dried basil; 15 grams minced fresh parsley; 4 garlic cloves, minced; 255 grams jars each) sliced mushrooms, drained, optional; 4 mediums onions, chopped; 2 teaspoons dried oregano; 1 teaspoon pepper; 1 teaspoons crushed red pepper flakes; 1 Tbsp salt; 340 grams cans each) tomato paste

Big-Batch Beef Sauce is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 20 servings. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 42 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a sauce, and is done in about 1 hour and 30 minutes. If you have oregano, salt, pepper flakes, and a few other ingredients on hand, you can make it.

Instructions

In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer pink and vegetables are tender; drain. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool.

Ingredients you will need

Vegetable