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Big Bacon Burger

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Big Bacon Burger

Big Bacon Burger

The recipe Big Bacon Burger could satisfy your American craving in about 1 hour and 25 minutes. For $3.78 per serving, you get a main course that serves 4. One serving contains 1125 calories, 52g of protein, and 78g of fat. Head to the store and pick up chili powder, crisped bacon, cilantro leaves, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

1
Watch how to make this recipe.
2
In a large bowl, combine the spinach, Worcestershire, egg, and salt and pepper, to taste. With a whisk, mix the ingredients until egg is broken up and incorporated.
Ingredients you will need
Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
SpinachSpinach
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Add the meat and with your hands, mix until thoroughly combined. Shape the meat mixture into 4 even patties, to fit the size of the kaiser roll, and put a 1/4-inch slight dimple in the middle of each patty to allow it to cook evenly.
Ingredients you will need
Kaiser BunKaiser Bun
MeatMeat
4
Heat the oil in a large skillet over medium-high heat. Alternately, heat a grill to medium (350 degrees F) and rub the grate with a towel dipped in oil.
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Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Frying PanFrying Pan
GrillGrill
5
Heat the broiler on low heat.
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BroilerBroiler
6
Add the patties to the skillet, and cook for about 4 to 6 minutes. Flip the burgers and cook another 4 to 6 minutes for medium-rare burgers. Alternately, grill the patties uncovered for 4 to 6 minutes, then flip and grill for another 4 to 6 minutes. Top each patty with a piece of cheese and put under the broiler to melt the cheese. Alternately, close the grill top, and cook until the cheese is melted.
Ingredients you will need
CheeseCheese
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BroilerBroiler
Frying PanFrying Pan
GrillGrill
7
For the each burger, spread the bottom of the roll with 1/4 of the mayonnaise.
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MayonnaiseMayonnaise
SpreadSpread
RollRoll
8
Put the burger on the mayonnaise and top with 2 slices of the bacon and some of the onions. Cover with the top of the roll and serve.
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MayonnaiseMayonnaise
OnionOnion
BaconBacon
RollRoll
9
Combine all the ingredients, except the onions and bay leaf, in a medium saucepan over medium heat. Stir until the sugar is dissolved, and then bring to a boil. When the mixture comes to a boil, stir in the onion.
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Bay LeavesBay Leaves
OnionOnion
SugarSugar
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Sauce PanSauce Pan
10
Remove the pan from the heat and add the bay leaf.
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Bay LeavesBay Leaves
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Frying PanFrying Pan
11
Let sit at room temperature until cool, at least 1 hour.
12
Combine all the ingredients in a small bowl until evenly mixed. Cover and refrigerate until ready to use.
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BowlBowl
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score39
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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