Bierox Casserole

Name: Bierox Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium heads cabbage, cored and shredded; 283 grams refrigerated crescent roll dough; 1 clove chopped fresh garlic; 454 grams ground beef; 1 onion, chopped; 454 grams processed cheese food, cubed; 6 servings salt and pepper to taste

Bierox Casserole requires approximately 45 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 665 calories, 30g of protein, and 49g of fat per serving. This recipe serves 6. It is perfect for Autumn. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up cabbage, processed cheese food, onion, and a few other things to make it today. To use up the crescent roll dough you could follow this main course with the Crescent Roll Dough Palmiers as a dessert.