Bibingka (cassava Custard)

Name: Bibingka (cassava Custard)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams coconut milk; 680 grams peeled cassava (fresh or frozen), cut into large chunks; 2 eggs; 79 milliliters heavy cream; 2 teaspoons kosher salt; 355 milliliters sugar; 2 Tbsps unsalted butter, melted

This gluten free and vegetarian recipe serves 12. One serving contains 314 calories, 3g of protein, and 13g of fat. Head to the store and pick up sugar, heavy cream, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.