Bianca's Green Chile Pork

Bianca's Green Chile Pork
Bianca's Green Chile Pork might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 10. One serving contains 167 calories, 17g of protein, and 6g of fat. If you have salt, cilantro, oregano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cut pork into small pieces, removing as much fat as possible.
Ingredients you will need
PorkPork
2
Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
Ingredients you will need
PorkPork
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
3
Stir in onion, bell peppers, chile peppers, and cilantro.
Ingredients you will need
Chili PepperChili Pepper
Bell PepperBell Pepper
CilantroCilantro
OnionOnion
4
Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.
Ingredients you will need
SeasoningSeasoning
OreganoOregano
SherrySherry
WaterWater
PorkPork
SaltSalt

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyExpert
Ready In3 hrs, 30 m.
Servings10
Health Score20
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