Bhuna Gosht

Name: Bhuna Gosht
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 pod black cardamom; 3 pods green cardamom; 2 teaspoons kashmiri red chili powder; 59 milliliters cilantro leaves, for garnish; 1 cinnamon stick; 59 milliliters cooking oil; 1 inches fresh ginger root, peeled and julienned; 6 cloves garlic; 3 green chile peppers, halved lengthwise; 1 teaspoon ground cumin; 1 teaspoons ground turmeric; 907 grams lamb chops, rinsed and patted dry; 6 larges onions, sliced thin; 6 servings salt, to taste; 2 tomatoes, pureed; 2 Tbsps water

Bhuna Gosht is a gluten free, dairy free, and whole 30 recipe with 6 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 407 calories, 39g of protein, and 20g of fat per serving. Head to the store and pick up cilantro leaves, pod cardamom, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.