Beyond Curry: Indian Mackerel Fry
The recipe Beyond Curry: Indian Mackerel Fry is ready in about 18 minutes and is definitely a tremendous gluten free, dairy free, whole 30, and pescatarian option for lovers of Indian food. One portion of this dish contains about 91g of protein, 37g of fat, and a total of 743 calories. For $5.41 per serving, you get a main course that serves 2. Head to the store and pick up oil, ginger garlic paste, mackerels, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Gut the mackerel, keep it whole and make 2 or 3 diagonal slits along it's length on both sides.
Mix ginger-garlic paste, red chilli powder, turmeric powder, lime juice/vinegar and salt in a bowl.
Apply the marinade to the fish, making sure that it gets into the slits. Allow it marinate for 8 to 10 minutes.
Heat oil in a pan till shimmering. Slide in the marinated mackerel and fry on a medium flame for about 4 minutes on each side till golden brown, taking care not to break the skin while flipping.
Serve hot with a sprinkle of lime.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alois Lageder Terra Alpina Vigneti delle Dolomiti Pinot Grigio
Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish. Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal