Bewitching Cupcakes

Bewitching Cupcakes
Bewitching Cupcakes might be just the dessert you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 247 calories. This recipe is typical of American cuisine. Head to the store and pick up eggs, shortening, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine shortening and sugar; blend until smooth.
Ingredients you will need
ShorteningShortening
SugarSugar
2
Add one egg plus one yolk, milk and vanilla. Sift together flour, baking powder and salt; sitr into shortening mixture until smooth. Fill paper-lined muffin cups 1/2 fulll; set aside. Beat remaining egg white with an electric mixer at high speed until stiff peaks form.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
Egg WhitesEgg Whites
VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
Egg YolkEgg Yolk
EggEgg
Equipment you will use
Hand MixerHand Mixer
Muffin LinersMuffin Liners
3
Add brown sugar and cocoa; beat until well blended. Spoon a generous teaspoonful over each cupcake; sprinkle with nuts.
Ingredients you will need
Brown SugarBrown Sugar
CupcakesCupcakes
Cocoa PowderCocoa Powder
NutsNuts
4
Bake at 350 degrees for 20 minutes. After baking, color in Halloween Cake Pokes, adhere toothpick to the back and place in cupcakes.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Magazine