Bev's Mac and Cheese

Name: Bev's Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 237 milliliters elbow macaroni; 3 Tbsps all-purpose flour; 237 milliliters milk; 4 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese

You can never have too many main course recipes, so give Bev's Mac and Cheese a try. One serving contains 352 calories, 14g of protein, and 18g of fat. This vegetarian recipe serves 4. Head to the store and pick up cheddar cheese, salt and pepper, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Ingredients you will need

Pasta

In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Milk

Equipment you will use

Microwave

Whisk

Bowl

Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.

Ingredients you will need

Butter